These items are natural biodegradable products. They will not harm the enviroment and are safe to use.
The shell is delicate so use with care.
- It is easiest to clean wooden utensils if you do it immediately after use, before food has time to dry on them.
- If utensils develop a musty odor, clean them well with dish soap and a teaspoon of baking soda added to the dishwater.
- Avoid using wooden utensils to stir raw meats or other foods that are common sources of food poisoning. Bacteria may get into tiny cracks in the spoon and multiply.
- Do not clean wooden spoons in the dishwasher. The detergent and the heat can cause the spoons to warp or crack.